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Elephant Jockey IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday January 2nd 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

59.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.1%
2 lb	American - Vienna2 lb Vienna	35	4	14%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	4.4%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.5%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	0.9%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	90 min	35.66	14.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	24.15	9.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hopback	0 min		19.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Hopback	0 min		19.6%
0.25 oz	Horizon0.25 oz Horizon Hops	Pellet	12.5	Dry Hop	9 days		4.9%
0.35 oz	Galena0.35 oz Galena Hops	Pellet	13	Dry Hop	9 days		6.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		14.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	9 days		9.8%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	35.66	19.6%
1.25 oz	Simcoe (Pellet)	24.15	24.5%
1 oz	Columbus (Pellet)		19.6%
1.50 oz	Chinook (Pellet)	0	29.4%
0.35 oz	Galena (Pellet)		6.9%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
5 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Other	Boil	5 min.
1 tsp	irish moss		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-02 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elephant Jockey IPA

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