Milk Stout Beer Recipe | All Grain American Light Lager by Luc Bawin | Brewer's Friend
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Milk Stout

239 calories 29.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 16.85 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Saturday December 31st 2016
1.076
1.027
6.3%
43.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 53.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.7%
0.23 kg Flaked Rye0.23 kg Flaked Rye 36 2.8 3.4%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 5.9%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 4.5%
0.21 kg Belgian - Cara 20L0.21 kg Cara 20L 34 22 3.1%
0.34 kg Belgian - Roasted Barley0.34 kg Roasted Barley 30 575 5%
0.26 kg Belgian - Chocolate0.258 kg Chocolate 30 340 3.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.7%
6.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Leaf/Whole 15.84 Boil 60 min 33.35 55.6%
12 g summit12 g summit Hops Pellet 14.3 Boil 10 min 9.61 44.4%
27 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Milk Stout" American Light Lager beer recipe by Luc Bawin. All Grain, ABV 6.33%, IBU 42.96, SRM 47.63, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Rye, Caramel Pils, CaraMunich, Cara 20L, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (magnum, summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 16:30 UTC
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