Milk Stout
239 calories
29.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
magnum15 g magnum Hops |
|
Leaf/Whole |
15.84 |
Boil
|
60 min |
33.35 |
55.6% |
|
12 g |
summit12 g summit Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
9.61 |
44.4% |
|
27 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
15.7 |
|
Mash volume with grains
|
19.9 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 16.7 L)
|
18.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 25.5 L)
|
27 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
16.9 |
|
Going into fermentor
|
16.9 |
|
Total:
|
33.9
|
| Equipment Profile Used: |
System Default |
"Milk Stout" American Light Lager beer recipe by Luc Bawin. All Grain, ABV 6.33%, IBU 42.96, SRM 47.63, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Rye, Caramel Pils, CaraMunich, Cara 20L, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (magnum, summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 16:30 UTC