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Calibration 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

15.1 °P

Final Gravity:

2.7 °P

ABV (standard):

6.7%

IBU (tinseth):

55.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	American - Pale 2-Row495 lb Pale 2-Row	37	1.8	80.2%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	8.9%
30 lb	German - Melanoidin30 lb Melanoidin	37	25	4.9%
25 lb	Belgian - Biscuit25 lb Biscuit	35	23	4.1%
7 lb	United Kingdom - Crystal 45L7 lb Crystal 45L	34	45	1.1%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	0.8%
617 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Apollo24 oz Apollo Hops	Pellet	20	Boil	60 min	29.06	13.9%
35 oz	Mosaic35 oz Mosaic Hops	Pellet	11.5	Boil	30 min	18.73	20.2%
25 oz	Amarillo25 oz Amarillo Hops	Pellet	8.3	Boil	10 min	4.56	14.5%
25 oz	Mosaic25 oz Mosaic Hops	Pellet	11.5	Whirlpool at 190 °F	15 min	3.47	14.5%
4 lb	Apollo4 lb Apollo Hops	Pellet	20	Dry Hop	4 days		37%
173 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Apollo (Pellet)	29.06	50.9%
60 oz	Mosaic (Pellet)	22.2	34.7%
25 oz	Amarillo (Pellet)	4.56	14.5%
173 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride		Water Agt	Mash	1 hr.
300 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 17753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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