Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Warrior0.33 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
61 min |
29.32 |
8.6% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
8.38 |
6.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
8.38 |
6.5% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
20 min |
11.81 |
6.5% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
1.17 |
6.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
1.17 |
6.5% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
2 min |
1.65 |
6.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
13.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
13.1% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
4 days |
|
13.1% |
|
0.50 oz |
Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops |
|
Leaf/Whole |
4.1 |
Dry Hop
|
4 days |
|
13.1% |
|
3.83 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 |
|
Infusion |
-- |
152 °F |
75 min |
|
14 |
|
Sparge |
-- |
168 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.08 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Corn Sugar
Amount: 2.8 oz
|
Target Water Profile
Hoppy Bitter Profile
Notes
16 Plato (1.065 OG)
1.016 FG
16 SRM
61 IBU
61 Minute Boil
Other ideas for 1661:
ounces of hops
days of dry hopping
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-06 20:33 UTC
- Snapshot Created: 2013-03-29 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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