24. AG 1661 Tibbits Ave Ale (triangle) - Beer Recipe - Brewer's Friend

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24. AG 1661 Tibbits Ave Ale (triangle)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 29th 2013
1.066
1.016
6.6%
61.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 3.31 75.7%
12 oz American - Red Wheat12 oz Red Wheat 38 5.17 8.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 105.25 5.4%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 25.19 6.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 3.31 4.1%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Leaf/Whole 16 Boil 61 min 29.32 8.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 10 Boil 20 min 8.38 6.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.38 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 20 min 11.81 6.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 10 Boil 2 min 1.17 6.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 2 min 1.17 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 2 min 1.65 6.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10 Dry Hop 4 days 13.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 13.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 4 days 13.1%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 4.1 Dry Hop 4 days 13.1%
3.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.8 oz      
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Infusion -- 152 °F 75 min
14 Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.3 13.2  
Going into fermentor 3.3 13.2  
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

16 Plato (1.065 OG)
1.016 FG
16 SRM

61 IBU
61 Minute Boil


Other ideas for 1661:
ounces of hops
days of dry hopping

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  • Last Updated: 2013-06-06 20:33 UTC
  • Snapshot Created: 2013-03-29 14:09 UTC