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american brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Trevor/Walter
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday November 28th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

68.6

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	84.2%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	3.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.2%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.2%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.9	Boil	60 min	44.33	28.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	45 min	4.65	3.6%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	10.9	Boil	45 min	3.99	3.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	20 min	3.43	7.1%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.8	Boil	20 min	3.77	7.1%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.8	Boil	10 min	2.25	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	1.84	3.6%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	10.9	Boil	10 min	1.58	3.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	5 min	1.13	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	1 min	0.8	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.44	7.1%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	10.9	Boil	1 min	0.37	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	44.33	28.6%
1 oz	Simcoe (Pellet)	6.93	14.3%
1 oz	Zythos (Pellet)	5.94	14.3%
1 oz	Cascade (Pellet)	4.56	14.2%
1 oz	Palisade (Pellet)	6.02	14.2%
1 oz	Mosaic (Pellet)	0.8	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fun brew! Brewed on Walter's system.
Had to divide grain bill into two mash tuns (coolers)
Hit target OG.
Bitter hop was old columbus from 2012 but smelled amazing.
Rest of hops fresh 1 oz packets.
yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle)
Trevor Used 001
Walter Used safale 05.

Last Updated and Sharing

1,152

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Brews

Public: Yup, Shared
Last Updated: 2016-11-28 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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