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Goose Island IPA Extract Clone

202 calories
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd
Calories: 202 calories (Per 12oz)
Share: <EMBED>
1.061
1.015
6.02%
56.91
6.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 67%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.3%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Carapils (Dextrine Malt)331.85.1%
3 ozAmerican - Caramel / Crystal 60L34601.9%
7 ozAmerican - Caramel / Crystal 10L35104.4%
2 ozUnited Kingdom - Munich3761.3%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 39.52
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.63
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.39
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.89
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.3
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.19
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Primary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Todd, Method: Extract, Style: English IPA, ABV 6.02%, IBU 56.91, SRM 6.94, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 10L, Munich) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles) Other: (Whirlfloc)
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View Count: 1695
Brew Count: 0
Last Updated: 2016-11-22 22:16 UTC
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