Goose Island IPA Extract Clone - Beer Recipe - Brewer's Friend

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Goose Island IPA Extract Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.061
1.015
6.0%
56.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 67%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.9%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 4.4%
2 oz United Kingdom - Munich2 oz Munich 37 6 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 39.52 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.63 15.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.39 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.89 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.3 7.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.19 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Goose Island IPA Extract Clone" English IPA beer recipe by Todd. Extract, ABV 6.02%, IBU 56.91, SRM 6.94, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 10L, Munich) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2016-11-22 22:16 UTC