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Rouge Flamande 12 Gallons

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BCS pg 220 & some tweeking
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (rager):

15.4

SRM (morey):

12.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	35.4%
9.50 lb	German - Vienna9.5 lb Vienna	37	4	39.6%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	8.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	Belgian - Special B1 lb Special B	34	115	4.2%
10 oz	Flaked Rye10 oz Flaked Rye	36	2.8	2.6%
6 oz	German - Wheat Malt6 oz Wheat Malt	37	2	1.6%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Kent Goldings42 g Kent Goldings Hops		Pellet	5.6	Boil	60 min	15.36	100%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Kent Goldings (Pellet) 42 g Kent Goldings (Pellet) Hops		15.36	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	oak cubes Frech Medium	Other	Secondary	1 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
5.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	35
5.5 Gr Gypsum 8 Gr Calcium Chloride 5.6 ml Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Secondary Fermentation in Solera.

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-31 17:23 UTC
Snapshot Created: 2016-11-20 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rouge Flamande 12 Gallons

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