Jaime's Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Jaime's

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday November 18th 2016
1.068
1.017
6.7%
60.3
34.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 34.8%
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 34.8%
1.45 lb United Kingdom - Brown1.45 lb Brown 32 65 15.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.21 lb American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L 33 120 2.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.1%
0.36 lb American - Chocolate0.36 lb Chocolate 29 350 3.8%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g bitter bite4 g bitter bite Hops Pellet 61.1 Boil 60 min 55.65 4.2%
19.50 g Amarillo19.5 g Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 1.48 20.7%
12.80 g Columbus12.8 g Columbus Hops Pellet 15 Whirlpool at 212 °F 30 min 1.69 13.6%
12.80 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 1.43 13.6%
19.50 g Amarillo19.5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20.7%
12.80 g Columbus12.8 g Columbus Hops Pellet 15 Dry Hop 4 days 13.6%
12.80 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.6%
94.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Infusion -- 167 °F 60 min
10.8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
1.10 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Jaime's" Specialty IPA: Black IPA beer recipe by petrichor brewing co. All Grain, ABV 6.68%, IBU 60.25, SRM 34.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (bitter bite, Amarillo, Columbus, Simcoe) Other: (fermax, irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-22 22:24 UTC
NEW Water Requirements:
Jaime's
Equipment Profile Used

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Water Requirements:
Jaime's
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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