Jaime's - Beer Recipe - Brewer's Friend

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Jaime's

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday November 18th 2016
1.068
1.017
6.7%
60.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 34.8%
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 34.8%
1.45 lb United Kingdom - Brown1.45 lb Brown 32 65 15.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.21 lb American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L 33 120 2.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.1%
0.36 lb American - Chocolate0.36 lb Chocolate 29 350 3.8%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g bitter bite4 g bitter bite Hops Pellet 61.1 Boil 60 min 55.65 4.2%
19.50 g Amarillo19.5 g Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 1.48 20.7%
12.80 g Columbus12.8 g Columbus Hops Pellet 15 Whirlpool at 212 °F 30 min 1.69 13.6%
12.80 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 1.43 13.6%
19.50 g Amarillo19.5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20.7%
12.80 g Columbus12.8 g Columbus Hops Pellet 15 Dry Hop 4 days 13.6%
12.80 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.6%
94.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
1.10 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Infusion -- 167 °F 60 min
10.8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.08 12.3  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Jaime's" Specialty IPA: Black IPA beer recipe by petrichor brewing co. All Grain, ABV 6.68%, IBU 60.25, SRM 34.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (bitter bite, Amarillo, Columbus, Simcoe) Other: (fermax, irish moss)
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  • Last Updated: 2017-01-22 22:24 UTC