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hazy/juicy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday November 12th 2016

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

41.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.8%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.8%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	42.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.16	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		8.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	20 min		16.3%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	5 days		16.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.2%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Whirlpool at 160 °F	20 min		16.3%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	10 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	41.16	6.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	40.8%
2.50 oz	Mosaic (Pellet)	0	20.4%
2 oz	El Dorado (Pellet)		16.3%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.060 - 1.080 OG SRM 5-13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,821

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-13 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chrispy711

Greggus2009

Auggie

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