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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday November 2nd 2016

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

167.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	61%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	24.4%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	4	3.7%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	3.7%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	3.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.7%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	10.4	Boil	90 min	104.01	22.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.1	Boil	45 min	39.05	11.1%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	30 min	24.07	5.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.1	Boil	0 min		11.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11	Boil	0 min		8.3%
40 g	Citra40 g Citra Hops	Pellet	13.4	Boil	0 min		11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.1	Dry Hop	6 days		5.6%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop	6 days		11.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11	Dry Hop	6 days		13.9%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	104.01	22.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	39.05	27.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.07	27.8%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	0	22.2%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
22 L	Infusion	--	75 °C	15 min
11 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2016-11-02 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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