DIPA - Beer Recipe - Brewer's Friend

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DIPA

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.074
1.012
8.1%
167.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 61%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 24.4%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 3.7%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 3.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.7%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 10.4 Boil 90 min 104.01 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Boil 45 min 39.05 11.1%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 30 min 24.07 5.6%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Boil 0 min 11.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11 Boil 0 min 8.3%
40 g Citra40 g Citra Hops Pellet 13.4 Boil 0 min 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Dry Hop 6 days 5.6%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 6 days 11.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Dry Hop 6 days 13.9%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
22 L Infusion -- 75 °C 15 min
11 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Gagnef Brewing. All Grain, ABV 8.09%, IBU 167.13, SRM 5.6, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Pale, Wheat Malt, Rice Hulls, Flaked Oats) Hops: (Chinook, Amarillo, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 18:50 UTC