Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
|
26.7% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
|
20% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
|
13.3% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
|
13.3% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
|
6.7% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
|
6.7% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
|
6.7% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
|
6.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
|
26.7% |
|
0.75 oz |
Spalt (Pellet) 0.74999999828443 oz Spalt (Pellet) Hops |
|
|
20% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
0 |
26.7% |
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
0 |
26.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 |
protein rest |
Temperature |
-- |
122 °F |
30 min |
|
2 |
head retention |
Temperature |
-- |
134 °F |
20 min |
|
2 |
sacc. rest |
Temperature |
-- |
154 °F |
60 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
|
16 |
|
Sparge |
-- |
170 °F |
40 min |
Notes
Brewed 3/7/12 OG 1.078-FG 1.023 ABV 7.205
Primary till 3/29/12 @ 54 degrees
36 hr. diacetyl rest
Secondary till 4/15/12 @ 34 degrees
Raised temp to 70 and kegged with corn sugar and some of the bottom yeast 4/16/12
Primed pressure good on 4/30/12 tapped and gave it a 1 pint bottom blow. Put pressure at 27 psi and started lagering at 34 degrees
5/20/12 Drew a pint to check progress. It taste great right now. Will not touch again till the fall
Will not know how this fully turned out until 9/29/12. I am lagering it <40 degrees till then like a true Oktoberfest.
10/5/12 Mmmmmmmm mmm mm. Necter of the Gods. A truly fantastic Oktoberfest. Can't wait till March. Gonna do it again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-07 15:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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