Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 38% | |
5 lb | United Kingdom - Munich | 37 | 6 | 23.8% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 4.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 4.8% | |
4 oz | Brown Sugar | 45 | 15 | 1.2% | |
0.75 lb | American - Aromatic Malt | 35 | 20 | 3.6% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 3.6% | |
0.30 lb | American - Chocolate | 29 | 350 | 1.4% | |
21.05 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Nugget | Pellet | 14 | Boil | 120 min | 27.4 | 28.6% | |
1.50 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 12.22 | 71.4% | |
2.1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | light american oak soaked in Amaretto | Flavor | Secondary | 60 days | |
5.50 lb | mixed cherries | Flavor | Secondary | 60 days |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
33 | 12 | 7 | 15 | 27 | 130 |
2 g gypsum 1 g cal chloride |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |