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Ruissi

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday October 12th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Finland - Pilsner Malt1.9 kg Pilsner Malt	37	2	55.1%
1 kg	German - Rye1 kg Rye	38	3.5	29%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	57	7.2%
0.30 kg	Finland - Melanoid Malt0.3 kg Melanoid Malt	35	27	8.7%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	60 min	12.72	8.6%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	16.15	4.8%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	30 min	9.78	8.6%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	30 min	12.42	4.8%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	5 min	2.54	8.6%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	5 min	6.44	9.5%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		17.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.5%
6 g	Sterling6 g Sterling Hops	Pellet	8.7	Dry Hop	5 days		5.7%
8 g	Nugget8 g Nugget Hops	Pellet	14	Dry Hop	5 days		7.6%
16 g	Warrior16 g Warrior Hops	Pellet	16	Dry Hop	5 days		15.2%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops	25.04	35.3%
36 g	Warrior (Pellet) 36 g Warrior (Pellet) Hops	35.01	34.3%
18 g	Mandarina Bavaria (Pellet) 18 g Mandarina Bavaria (Pellet) Hops		17.1%
6 g	Sterling (Pellet) 6 g Sterling (Pellet) Hops		5.7%
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops		7.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

V73 u80
0 67
15 68
30 67 u100
45 67
60 67.5
75 67
90 67
OG 1.062
FG 1.013

Last Updated and Sharing

500

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Brews

Public: Yup, Shared
Last Updated: 2017-07-02 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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