Ruissi - Beer Recipe - Brewer's Friend

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Ruissi

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 12th 2016
1.062
1.011
6.7%
60.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Finland - Pilsner Malt1.9 kg Pilsner Malt 37 2 55.1%
1 kg German - Rye1 kg Rye 38 3.5 29%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 7.2%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 8.7%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 12.72 8.6%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 16.15 4.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 30 min 9.78 8.6%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 30 min 12.42 4.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 2.54 8.6%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 5 min 6.44 9.5%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 17.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
6 g Sterling6 g Sterling Hops Pellet 8.7 Dry Hop 5 days 5.7%
8 g Nugget8 g Nugget Hops Pellet 14 Dry Hop 5 days 7.6%
16 g Warrior16 g Warrior Hops Pellet 16 Dry Hop 5 days 15.2%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

V73 u80
0 67
15 68
30 67 u100
45 67
60 67.5
75 67
90 67
OG 1.062
FG 1.013

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  • Last Updated: 2017-07-02 09:22 UTC