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Nabo-Øl bortimot #50

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Thursday October 6th 2016

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

110.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	American - Pale 2-Row4.65 kg Pale 2-Row	37	1.8	69.4%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	9%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	9%
0.75 kg	American - Munich - Dark 20L0.75 kg Munich - Dark 20L	33	20	11.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	50.5	16.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	49.34	16.1%
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	5 min	5.68	11.8%
15 g	Simcoe15 g Simcoe Hops	Fresh	12.7	Boil	5 min	4.47	8.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		8.1%
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Hopback	0 min		8.1%
37 g	Nelson Sauvin37 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		19.9%
22 g	Chinook22 g Chinook Hops	Pellet	13	Dry Hop	7 days		11.8%
186 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	50.5	27.9%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	49.34	24.2%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	5.68	11.8%
15 g	Simcoe (Fresh) 15 g Simcoe (Fresh) Hops	4.47	8.1%
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops		8.1%
37 g	Nelson Sauvin (Pellet) 37 g Nelson Sauvin (Pellet) Hops		19.9%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	10 min.
1 tbsp	Gjærnæring		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukker Amount: 6g pr. ltr.

Notes

Pga høy alkoholprosent brukes 1,5/2 pk gjær. Rehydreres før den tilsettes vørter. Vurder evt. sukker, hvis OG er lav etter mesking.

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2016-10-06 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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