Nabo-Øl
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.65 kg | American - Pale 2-Row | 37 | 1.8 | 69.4% | |
0.60 kg | American - Wheat | 38 | 1.8 | 9% | |
0.60 kg | American - Rye | 38 | 3.5 | 9% | |
0.75 kg | American - Munich - Dark 20L | 33 | 20 | 11.2% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 1.5% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Pellet | 13 | Boil | 60 min | 50.5 | 16.1% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 49.34 | 16.1% | |
22 g | Centennial | Pellet | 10 | Boil | 5 min | 5.68 | 11.8% | |
15 g | Simcoe | Fresh | 12.7 | Boil | 5 min | 4.47 | 8.1% | |
15 g | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 8.1% | ||
15 g | Pacific Gem | Pellet | 15.4 | Hopback | 0 min | 8.1% | ||
37 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 19.9% | ||
22 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 11.8% | ||
186 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish moss | Fining | Boil | 10 min. | |
1 tbsp | Gjærnæring | Fining | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sukker Amount: 6g pr. ltr. |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.9 L) | 25.6 |
Mash volume with grains (equipment estimates 33.4 L) | 30 |
Grain absorption losses | -6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.3 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 15.2 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Hops absorption losses (hopback) | -0.1 |
Volume into fermentor | 15 |
Total: | 25.6 |
Equipment Profile Used: | System Default |