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Black Magic

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Saturday September 17th 2016
1.067
1.015
7.12%
65.44
29.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 26.5%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.3%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 5.3%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 20.46 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 47 min 21.93 9.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.85 9.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 4.69 9.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.1 4.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 2.26 9.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Whirlpool at 180 °F 30 min 1.81 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 3.34 9.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.3%
10.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike at 136 Temperature 122 °F 20 min
2 gal Boiling water Infusion 152 °F 60 min
1 gal 200 degree water Infusion 170 °F --
4.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Warfloc Fining Boil 5 min.
0.50 tsp CaCl Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 140 PSI      
 
Notes

20 minute protein rest at 122 -- 3.5ish gallons of water.
Increased temp to 149. Ranged from 146-150 temps . 65 minutes
1.5 gallons of boiling water
4 gallons of sparge water at 190 degrees
Accidentally added Cascade too early:(
Added 1lb of sugar just before 5 minute additions.
All hops were in muslin bags

OG: 1.067

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 03:10 UTC
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