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Massive Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.111

Final Gravity:

1.030

ABV (alternate):

12.1%

IBU (tinseth):

65.0

SRM (daniels):

39.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.12 kg	German - Pale Ale3.12 kg Pale Ale	39	2.3	54.4%
480 g	Torrified Barley480 g Torrified Barley	36	2	8.4%
480 g	United Kingdom - Chocolate480 g Chocolate	34	425	8.4%
450 g	United Kingdom - Cara Malt450 g Cara Malt	35	17.5	7.8%
360 g	German - Smoked Malt360 g Smoked Malt	37	3	6.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.4%
200 g	Brown Sugar200 g Brown Sugar	45	15	3.5%
200 g	Maltodextrin200 g Maltodextrin	39	0	3.5%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	42	4	3.5%
5,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	90 min	32.76	23.5%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	30 min	31.38	31.4%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.84	45.1%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	64.14	54.9%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops	0.84	45.1%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Temperature	--	69 °C	60 min
7.5 L	Kallmäskning av mörk malt	Temperature	--	20 °C	999 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
72 each	stevia tablets		Flavor	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 6 g/l

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-30 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Massive Imperial Stout

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