Massive Imperial Stout - Beer Recipe - Brewer's Friend

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Massive Imperial Stout

347 calories 36.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Thursday August 18th 2016
1.111
1.030
12.1%
65.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg German - Pale Ale3.12 kg Pale Ale 39 2.3 54.4%
480 g Torrified Barley480 g Torrified Barley 36 2 8.4%
480 g United Kingdom - Chocolate480 g Chocolate 34 425 8.4%
450 g United Kingdom - Cara Malt450 g Cara Malt 35 17.5 7.8%
360 g German - Smoked Malt360 g Smoked Malt 37 3 6.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.4%
200 g Brown Sugar200 g Brown Sugar 45 15 3.5%
200 g Maltodextrin200 g Maltodextrin 39 0 3.5%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 3.5%
5,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 90 min 32.76 23.5%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 30 min 31.38 31.4%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.84 45.1%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 each stevia tablets Flavor Boil 5 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Temperature -- 69 °C 60 min
7.5 L Kallmäskning av mörk malt Temperature -- 20 °C 999 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 23.7
Mash volume with grains (equipment estimates 44.1 L) 27
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.1 L) 18
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 23.7  
Equipment Profile Used: System Default
"Massive Imperial Stout" Imperial Stout beer recipe by Brewer #54361. BIAB, ABV 12.06%, IBU 64.99, SRM 39.76, Fermentables: (Pale Ale, Torrified Barley, Chocolate, Cara Malt, Smoked Malt, Flaked Oats, Brown Sugar, Maltodextrin, Dry Malt Extract - Light) Hops: (Columbus, East Kent Goldings) Other: (stevia tablets)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 15:33 UTC