View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quad A

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TrappistMonkey
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday July 14th 2016

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

27.3

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	6.5%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180	32	180	3.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.5%
1 lb	Weyermann - CaraBelge1 lb CaraBelge	33	13.6	6.5%
1 lb	Belgian - Special B1 lb Special B	34	115	6.5%
3.50 lb	German - Bohemian Pilsner3.5 lb Bohemian Pilsner	38	1.9	22.6%
3.50 lb	German - Abbey Malt3.5 lb Abbey Malt	33	17	22.6%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	19.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.4	Boil	60 min	14.41	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.1	Boil	30 min	12.84	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	14.41	50%
1 oz	East Kent Goldings (Leaf/Whole)	12.84	50%
2 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-14 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!