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DrPaulsen
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Munich Light10 lb Munich Light | 37 | 6 | 60.6% | |
| 5 lb | German - Pilsner5 lb Pilsner | 38 | 1.6 | 30.3% | |
| 8 oz | German - CaraMunich III8 oz CaraMunich III | 34 | 57 | 3% | |
| 8 oz | United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L | 33 | 160 | 3% | |
| 4 oz | Belgian - Special B4 oz Special B | 34 | 115 | 1.5% | |
| 4 oz | German - Melanoidin4 oz Melanoidin | 37 | 25 | 1.5% | |
| 264 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Horizon18 g Horizon Hops | Pellet | 11 | Boil | 90 min | 20.78 | 60% | |
| 12 g | Saphir12 g Saphir Hops | Pellet | 4 | Boil | 90 min | 5.04 | 40% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Horizon (Pellet) 18 g Horizon (Pellet) Hops | 20.78 | 60% | |
| 12 g | Saphir (Pellet) 12 g Saphir (Pellet) Hops | 5.04 | 40% | |
| 30 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 qt | Dough-In | Infusion | -- | 132 °F | 15 min |
| Beta Rest | Temperature | -- | 148 °F | 40 min | |
| Alpha Rest | Temperature | -- | 162 °F | 45 min | |
| Sparge | Fly Sparge | -- | 170 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride | Water Agt | Boil | 90 min. | |
| 1 tsp | Wyeast Nutrient | Other | Boil | 20 min. | |
| 1 each | Whirlfloc | Fining | Boil | 20 min. | |
| 12 each | Oxygen | Other | Primary | 0 min. | |
| 1 tsp | Gypsum | Water Agt | Boil | 90 min. |
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 18 | 2 | 2 | 10 | 148 |
|
CaCl: 8 gm CaSO4: 2 gm MgSO4: 2 gm NaCl: 2 gm For 7 gallons of strike water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Extra Dark Crystal is a British Crystal malt sold by Northern Brewer.
Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry.
Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25")
Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1")
(Volume into Fermentor = 6 gal)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
