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Poozy Porter

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday June 29th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

35.1

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	69.6%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	5.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.5%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	535	2.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Leaf/Whole	9	Boil	60 min	8.06	14.5%
8 g	Citra8 g Citra Hops	Leaf/Whole	14	Boil	30 min	8.57	12.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	16.44	40.3%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	2 min	2.05	32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Chinook (Leaf/Whole) 9 g Chinook (Leaf/Whole) Hops	8.06	14.5%
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	8.57	12.9%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	16.44	40.3%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	2.05	32.3%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	AMS (CRS) SPARGE	Water Agt	Mash	1 hr.
0.25 tsp	proflac	Fining	Boil	10 min.
1 tsp	Chocolate Extract	Flavor	Boil	2 min.
1 each	Vanilla Pod	Flavor	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2016-07-22 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Poozy Porter

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