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Hop Dumpster IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake Hutter
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday June 18th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

71.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	33.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.6%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	10.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	American - Vienna1 lb Vienna	35	4	10.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	35.67	14.7%
0.20 oz	Crystal0.2 oz Crystal Hops	Leaf/Whole	4.2	Boil	30 min	2.36	3.9%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	5.62	3.9%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	10.9	Boil	30 min	6.13	3.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	11.8	9.8%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	9.98	9.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		9.8%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	0 min		14.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Dry Hop	14 days		14.7%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		14.7%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Leaf/Whole)	47.47	49%
0.20 oz	Crystal (Leaf/Whole)	2.36	3.9%
0.20 oz	Centennial (Leaf/Whole)	5.62	3.9%
0.20 oz	Amarillo (Leaf/Whole)	6.13	3.9%
2 oz	Citra (Leaf/Whole)	9.98	39.2%
5.10 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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