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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Canadian - Pale 2-Row11 lb Pale 2-Row | 36 | 1.75 | 65.7% | |
| 2.25 lb | American - Vienna2.25 lb Vienna | 35 | 4 | 13.4% | |
| 1 lb | American - Aromatic Malt1 lb Aromatic Malt | 35 | 20 | 6% | |
| 0.75 lb | American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 0.75 lb | Rice Hulls0.75 lb Rice Hulls | 0 | 0 | 4.5% | |
| 0.50 lb | Briess - American - Soft Red Wheat Flaked0.5 lb American - Soft Red Wheat Flaked | 40 | 2 | 3% | |
| 0.50 lb | Flaked Barley0.5 lb Flaked Barley | 32 | 2.2 | 3% | |
| 16.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17.40 g | Cascade17.4 g Cascade Hops | Pellet | 6.6 | Boil | 80 min | 12.39 | 12% | |
| 0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 6.6 | Boil | 45 min | 8.78 | 9.8% | |
| 1 oz | Simcoe1 oz Simcoe Hops | Leaf/Whole | 12.7 | Boil | 5 min | 6.67 | 19.6% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Aroma | 0 min | 19.6% | ||
| 1 oz | Glacier1 oz Glacier Hops | Pellet | 5.5 | Aroma | 0 min | 19.6% | ||
| 1 oz | Galena1 oz Galena Hops | Pellet | 13 | Dry Hop | 7 days | 19.6% | ||
| 5.11 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.11 g | Cascade (Pellet) 1.1137669359163 g Cascade (Pellet) Hops | 21.17 | 21.8% | |
| 1 oz | Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops | 6.67 | 19.6% | |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 19.6% | ||
| 1 oz | Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops | 19.6% | ||
| 1 oz | Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops | 19.6% | ||
| 5.11 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
| 3 gal | Infusion | -- | 155 °F | 90 min | |
| 4 gal | Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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| Safebrew 33 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 2.90 Magnesium Sulphate 2.30 Sodium Chloride 1.16 Calcium chloride 7.50 Magnesium Chloride Calcium Carbonate Sodium Bicarbonate Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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