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Jerry's Wicked Blue Moon for Gerald

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.86 gallons
Post Boil Size: 33.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: SteVe
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday April 2nd 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

11.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	45.4%
19 lb	Viking - Wheat Malt19 lb Wheat Malt	38	2.5	34.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	7.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	5.4%
2 lb	Weyermann - Acidulated2 lb Acidulated	27	3.4	3.6%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	3.6%
0.05 lb	Rice Hulls0.05 lb Rice Hulls	0	0	0.1%
55.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Artisan - Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	90 min	11.67	100%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Artisan - Hallertau Mittelfruh (Pellet)		11.67	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 gal	Mash In/Acid Rest	Strike	115 °F	110 °F	20 min
	Protein Rest	Temperature	110 °F	122 °F	20 min
	Saccharification Rest	Temperature	122 °F	153 °F	50 min
	Mash Out	Temperature	153 °F	165 °F	10 min
20.5 gal	Sparge Water	Sparge	--	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Rice hulls	Other	Mash	0 min.
32 oz	Maple Syrup	Other	Primary	0 min.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
4 g	Acetic acid	Water Agt	Sparge	1 hr.
3 oz	Coriander	Flavor	Whirlpool	0 min.
12 oz	Sweet Orange Peel	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 33 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
XNB2QZD
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 20:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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