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Gluten Reduced Hop Heavy IPA

208 calories 22 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday March 7th 2016
1.063
1.016
6.19%
54.99
9.01
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 71.8%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 7.7%
7.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.7%
0.5 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Leaf/Whole 15.1 Boil 60 min 39.87 20.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.1 Boil 20 min 9.08 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 8 min 4.96 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.68 12.5%
0.5 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 1 min 0.4 8.3%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.5%
0.25 oz Sterling0.25 oz Sterling Hops Leaf/Whole 8.7 Dry Hop 7 days 4.2%
 
Other Ingredients
Amount Name Type Use Time
1 tbsp gluten ferm Other Primary --
12 tbsp corn sugar Other Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Chris Haberstock, Method: Extract, Style: American IPA, ABV 6.19%, IBU 54.99, SRM 9.01, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L, Crystal 50L) Hops: (Nugget, Cascade, Northern Brewer, Centennial, Sterling, Citra) Other: (gluten ferm, corn sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 20:11 UTC
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