Gluten Reduced Hop Heavy IPA - Beer Recipe - Brewer's Friend

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Gluten Reduced Hop Heavy IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 7th 2016
1.063
1.016
6.2%
55.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 71.8%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 7.7%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.7%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Leaf/Whole 15.1 Boil 60 min 39.87 20.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.1 Boil 20 min 9.08 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 8 min 4.96 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.68 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 1 min 0.4 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.5%
0.25 oz Sterling0.25 oz Sterling Hops Leaf/Whole 8.7 Dry Hop 7 days 4.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gluten ferm Other Primary --
12 tbsp corn sugar Other Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Gluten Reduced Hop Heavy IPA" American IPA beer recipe by Chris Haberstock. Extract, ABV 6.19%, IBU 54.99, SRM 9.01, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L, Crystal 50L) Hops: (Nugget, Cascade, Northern Brewer, Centennial, Sterling, Citra) Other: (gluten ferm, corn sugar)
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  • Last Updated: 2016-03-07 20:11 UTC