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Dry Hopped American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday February 28th 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

86.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	90.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	23.86	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	18.22	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	27.32	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.12	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.51	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.74	10%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.68	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	23.86	10%
2 oz	Centennial (Pellet)	18.22	20%
1 oz	Columbus (Pellet)	27.32	10%
1 oz	Cascade (Pellet)	5.12	10%
2 oz	Chinook (Pellet)	9.51	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.74	20%
1 oz	Crystal (Pellet)	0.68	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	--	155 °F	60 min
15.75 qt	Sparge	--	172 °F	45 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.6 oz. CO₂ Level: 2.5 g/l

Notes

Double pitch yeast

Dry hop for 4 days after initial fermentation hop bag (large)

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2017-06-12 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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