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чёрний искра

290 calories 32.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barbatum Home Brewery
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created Sunday February 14th 2016
1.093
1.027
8.7%
66.86
38.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg United Kingdom - Maris Otter Pale1.95 kg Maris Otter Pale 38 3.75 77.4%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 6%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 1.6%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley 29 550 0.8%
0.08 kg Belgian - Biscuit0.08 kg Biscuit 35 23 3.2%
0.08 kg United Kingdom - Coffee Malt0.08 kg Coffee Malt 36 150 3.2%
0.08 kg United Kingdom - Cara Malt0.08 kg Cara Malt 35 17.5 3.2%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 1.6%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 3.2%
2.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.4 Boil 60 min 56.48 42.9%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 10.38 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 L Infusion 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Barbatum Home Brewery, Method: All Grain, Style: Russian Imperial Stout, ABV 8.7%, IBU 66.86, SRM 38.15, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Roasted Barley, Biscuit, Coffee Malt, Cara Malt, Black Patent, Special B) Hops: (Northern Brewer, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 08:32 UTC
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