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Fresh Squeezed

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday January 21st 2016

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

65.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	47.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	26.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	Honey0.5 lb Honey	42	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	16.64	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	15 min	15.81	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	15 min	14.51	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Whirlpool at 200 °F	10 min	18.25	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	16.64	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	34.06	36.4%
1 oz	Mosaic (Pellet)	14.51	18.2%
1 oz	Citra (Pellet)		18.2%
1 oz	Mosaic (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min
3 gal	Mash-out	--	--	169 °F	10 min
1 gal		Sparge	--	169 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	nutrient	Other	Boil	15 min.
9 each	Fermcap-S	Other	Boil	--

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I like how Mosaic smells like onions during the boil.
Honey is raw Texas wildflower honey.
I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe.

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2016-04-02 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Squeezed

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