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Father Figure IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 78% (brew house)
Source: Joelg11
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday January 10th 2013

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

70.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Warrior1.4 oz Warrior Hops	Pellet	15.8	Boil	60 min	36.81	9.1%
2 oz	Belma2 oz Belma Hops	Leaf/Whole	12.1	Boil	10 min	13.27	13%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Boil	10 min	17.5	13%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	3.25	13%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Boil	0 min		13%
2 oz	belma2 oz belma Hops	Leaf/Whole	12.1	Dry Hop	8 days		13%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	8 days		13%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		6.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		6.5%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Warrior (Pellet)	36.81	9.1%
4 oz	Belma (Leaf/Whole)	13.27	26%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	17.5	26%
5 oz	Simcoe (Leaf/Whole)	3.25	32.5%
1 oz	Centennial (Leaf/Whole)		6.5%
15.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5	1.5 qt/lb grist	Infusion	--	152 °F	60 min
26.5		Sparge	--	170 °F	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Add 1.5 tsp Gypsum to mash and boil
Mash Chemistry and Brewing Water Calculator

Notes

Will use slurries from 1056 and BRY-97 as a comparison with 1L starters.

Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage

Fermented 2.5 wks in Primary

Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97

Last Updated and Sharing

1,532

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-19 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Father Figure IPA

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