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Father Figure IPA

242 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 78% (brew house)
Source: Joelg11
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday January 10th 2013
1.073
1.018
7.23%
70.84
8.34
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.5 lb American - Victory0.5 lb Victory 34 28 1.9%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.4 oz Warrior1.4 oz Warrior Hops Pellet 15.8 Boil 60 min 36.81 9.1%
2 oz Belma2 oz Belma Hops Leaf/Whole 12.1 Boil 10 min 13.27 13%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 10 min 17.5 13%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 2 min 3.25 13%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 0 min 13%
2 oz belma2 oz belma Hops Leaf/Whole 12.1 Dry Hop 8 days 13%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 13%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 6.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 6.5%
 
Mash Guidelines
Amount Description Type Temp Time
40.5 1.5 qt/lb grist Infusion 152 °F 60 min
26.5 Sparge 170 °F 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Add 1.5 tsp Gypsum to mash and boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Will use slurries from 1056 and BRY-97 as a comparison with 1L starters.


Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage

Fermented 2.5 wks in Primary

Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-19 04:05 UTC
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