Father Figure IPA - Beer Recipe - Brewer's Friend

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Father Figure IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 78% (brew house)
Source: Joelg11
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday January 10th 2013
1.073
1.018
7.2%
70.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Warrior1.4 oz Warrior Hops Pellet 15.8 Boil 60 min 36.81 9.1%
2 oz Belma2 oz Belma Hops Leaf/Whole 12.1 Boil 10 min 13.27 13%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 10 min 17.5 13%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 2 min 3.25 13%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 0 min 13%
2 oz belma2 oz belma Hops Leaf/Whole 12.1 Dry Hop 8 days 13%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 13%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 6.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 6.5%
15.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Add 1.5 tsp Gypsum to mash and boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 1.5 qt/lb grist Infusion -- 152 °F 60 min
26.5 Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Will use slurries from 1056 and BRY-97 as a comparison with 1L starters.


Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage

Fermented 2.5 wks in Primary

Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97

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  • Last Updated: 2013-02-19 04:05 UTC