Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nugget2 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
37.53 |
53.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
3.02 |
13.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
10.3 |
26.7% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
1.3 |
6.7% |
|
3.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Cherries
|
|
Flavor |
Secondary |
-- |
|
8 each |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Dublin (Dry Stout)
Notes
half the batch will be:
Pitched yeast @ 70F for 10 days. On ninth day, placed 6 lbs Dark Cherries in 6 gal fermentor with 1 chushed Campden Tablet. After 24 hours, racked onto cherries for 21 days. Racked to terciary fermentor with 8 oz cacao nibs, then bottled.
Other half will use an oak spiral soaked in Jameson for 2 days then dried. After Ferment is complete rack to a secondary with an oak spiral as described above.
Yeast - 5 packets needed. 2 packets in a 3L starter with 12oz of dme. Yeast Nutrient added as labeled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-14 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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