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Black IPA #4

Name: Black IPA #4
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Dry Malt Extract - Dark; 0.5 lb Corn Sugar - Dextrose; 2 oz Carafa III; 2 oz Dark Crystal 80L; 2 oz Extra Dark Crystal 120L; 2 oz Pale Chocolate; 4 oz Dark Wheat; 4 oz Rye; 4 oz Roasted Barley; 1 oz Magnum Hops; 1 oz Galaxy Hops; 1 oz Galaxy Hops; 1.5 oz Galaxy Hops; 2.5 oz Galaxy Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday October 13th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

56.6

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	77.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	6.5%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	German - Carafa III2 oz Carafa III	32	535	1.6%
2 oz	United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L	33	80	1.6%
2 oz	United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L	33	120	1.6%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.6%
4 oz	German - Dark Wheat4 oz Dark Wheat	39	6.5	3.2%
4 oz	American - Rye4 oz Rye	38	3.5	3.2%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	30.14	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	14.21	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	10.38	14.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.85	21.4%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		35.7%
7 oz / $ 0.00

Show Summary View

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-18 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.14	14.3%
6 oz	Galaxy (Pellet)	26.44	85.7%
7 oz / $ 0.00

View Recipe

Black IPA #4

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