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Lodi Brown

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hoff and Bob Thomas
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 26th 2015
1.067
1.015
6.77%
39.05
26.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 46.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 23.3%
3 lb Bestmalz - Red X3 lb Red X 36 12 7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 11.6%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.5 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 1.2%
3 lb BSG William Crisp Brown3 lb BSG William Crisp Brown 27 65 7%
43 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.25 oz Liberty2.25 oz Liberty Hops Pellet 4 Boil 60 min 9.65 16.7%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.85 16.7%
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.06 16.7%
2.25 oz Liberty2.25 oz Liberty Hops Pellet 4 Boil 5 min 1.92 16.7%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.16 16.7%
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.4 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
qt batch sparge Sparge 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 767 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Notes

4 packets of yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 05:41 UTC
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