Lodi Brown - Beer Recipe - Brewer's Friend

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Lodi Brown

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hoff and Bob Thomas
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 26th 2015
1.067
1.015
6.8%
39.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 46.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 23.3%
3 lb German - Red X3 lb Red X 36 12 7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 11.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 1.2%
3 lb BSG William Crisp Brown3 lb BSG William Crisp Brown 27 65 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Liberty2.25 oz Liberty Hops Pellet 4 Boil 60 min 9.65 16.7%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.85 16.7%
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.06 16.7%
2.25 oz Liberty2.25 oz Liberty Hops Pellet 4 Boil 5 min 1.92 16.7%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.16 16.7%
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.4 16.7%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
batch sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.51 gal (74.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.51 gal (26.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.2 gal (16.8 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.3 qt/lb 13 52  
Mash volume with grains 16.2 64.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 10.97 43.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 18.51 g | 74 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.97 95.9
Equipment Profile Used: System Default
 
Notes

4 packets of yeast

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  • Last Updated: 2017-11-29 05:41 UTC