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Grouters

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday September 1st 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.9

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	67.5%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	6.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.9%
1.20 lb	American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L	33	80	5.2%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.1%
22.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	First Wort	0 min	4.7	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	7.1	16.7%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	15 min	7.7	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	5.82	16.7%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	5 min	1.55	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northdown (Pellet)	13.95	66.7%
1 oz	Chinook (Pellet)	12.92	33.4%
3 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

toast oats before @300 until slight browning starts

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2015-09-01 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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