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Grouters

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 1st 2015
1.053
1.013
5.3%
26.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 67.5%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.9%
1.20 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L 33 80 5.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.1%
22.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 First Wort 0 min 4.7 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 7.1 16.7%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 15 min 7.7 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 5.82 16.7%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 5 min 1.55 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.42 33.7  
Mash volume with grains 10.21 40.9  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
 
Notes

toast oats before @300 until slight browning starts

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  • Last Updated: 2015-09-01 20:51 UTC