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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | American - Pale 2-Row | 37 | 1.8 | 67.5% | |
1.50 lb | Belgian - Biscuit | 35 | 23 | 6.5% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
1.20 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.2% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 2.2% | |
0.50 lb | Brown Sugar | 45 | 15 | 2.2% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 1.1% | |
22.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northdown | Pellet | 8.6 | First Wort | 0 min | 4.7 | 16.7% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 20 min | 7.1 | 16.7% | |
1 oz | Northdown | Pellet | 8.6 | Boil | 15 min | 7.7 | 33.3% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 5.82 | 16.7% | |
0.50 oz | Northdown | Pellet | 8.6 | Boil | 5 min | 1.55 | 16.7% | |
3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.42 | 33.7 |
Mash volume with grains | 10.21 | 40.9 |
Grain absorption losses | -2.81 | -11.2 |
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) | 7.6 | 30.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.02 | 64.1 |
Equipment Profile Used: | System Default |