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Planetary Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday July 13th 2015

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

50.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	56.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	22.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.3%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	6.3%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	2.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	25 min	12.12	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Whirlpool at 190 °F	25 min	9.02	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Whirlpool at 190 °F	25 min	19.32	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	20 min	3.03	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Whirlpool at 160 °F	20 min	2.26	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Whirlpool at 160 °F	20 min	4.83	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	15.15	40%
1 oz	Citra (Pellet)	11.28	20%
2 oz	Galaxy (Pellet)	24.15	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Infusion	--	148 °F	90 min
1.6 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	90 min.
4 g	Calcium Chloride	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.7 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2016-01-02 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Planetary Pale Ale

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