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Fat Head's Head Hunter IPA Clone

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob on BrewToad
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Tuesday June 23rd 2015
1.068
1.015
6.96%
248.27
7.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.5%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 25.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.4%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 5.4%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.4%
0.37 lb American - Carapils (Dextrine Malt)0.37 lb Carapils (Dextrine Malt) 33 1.8 2.7%
13.87 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Mash 0 min 5.18 6.4%
1.75 oz CTZ1.75 oz CTZ Hops Pellet 15.5 Boil 90 min 100.62 14.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 17.51 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.92 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.32 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.66 4.3%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 46.67 14.9%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 20 min 26.25 10.6%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 20 min 8.14 2.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 8.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 8.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 10 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 8.5%
11.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Rob on BrewToad, Method: All Grain, Style: American IPA, ABV 6.96%, IBU 248.27, SRM 7.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose, Flaked Wheat, Cara Malt, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Centennial, CTZ, Citra, Simcoe, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-23 11:35 UTC
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