View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Untamed Karma Dutch Edition

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)

Created: Saturday June 13th 2015

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

81.7

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Pale 2-Row13 kg Pale 2-Row	38	2.5	57.8%
3.50 kg	German - Munich Light3.5 kg Munich Light	37	6	15.6%
1.50 kg	United Kingdom - Amber1.5 kg Amber	32	27	6.7%
1 kg	United Kingdom - Brown1 kg Brown	32	65	4.4%
0.75 kg	American - Roasted Barley0.75 kg Roasted Barley	33	300	3.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	2.2%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	2.2%
0.25 kg	Molasses0.25 kg Molasses	36	80	1.1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	2.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	4.4%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	58.41	47.6%
110 g	Chinook110 g Chinook Hops	Pellet	13	Boil	10 min	23.3	52.4%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Chinook (Pellet) 210 g Chinook (Pellet) Hops		81.71	100%
210 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-02 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!