Untamed Karma Dutch Edition - Beer Recipe - Brewer's Friend

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Untamed Karma Dutch Edition

349 calories 35.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Saturday June 13th 2015
1.112
1.028
11.0%
81.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pale 2-Row13 kg Pale 2-Row 38 2.5 57.8%
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 15.6%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 6.7%
1 kg United Kingdom - Brown1 kg Brown 32 65 4.4%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 3.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.2%
0.25 kg Molasses0.25 kg Molasses 36 80 1.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 2.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 4.4%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 58.41 47.6%
110 g Chinook110 g Chinook Hops Pellet 13 Boil 10 min 23.3 52.4%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.78 L. Suggest reducing strike water volume to 31.05 L and adding 36.38 L sparge/top-off. 67.4
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (67.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 45.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 67.4
Mash volume with grains 81.8
Grain absorption losses -21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 47.5 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 37.9
Going into fermentor 37.9
Total: 67.2  
Equipment Profile Used: System Default
"Untamed Karma Dutch Edition" Russian Imperial Stout beer recipe by dfigravity. All Grain, ABV 11.03%, IBU 81.7, SRM 39.1, Fermentables: (Pale 2-Row, Munich Light, Amber, Brown, Roasted Barley, Caramel / Crystal 120L, Special B, Molasses, Brown Sugar, Flaked Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 14:39 UTC