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Port Royal Brown Ale

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday May 28th 2015

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.8%

IBU (tinseth):

71.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	57.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
1 lb	American - Vienna1 lb Vienna	35	4	4.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark	32	80	4.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.4%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	2.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	36.96	20%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	20 min	22.38	20%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	10 min	12.44	20%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min		20%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	59.34	60%
2 oz	Galena (Pellet)	12.44	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Zaya Rum soaked Oak		Flavor	Secondary	14 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-16 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Port Royal Brown Ale

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