Port Royal Brown Ale - Beer Recipe - Brewer's Friend

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Port Royal Brown Ale

339 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday May 28th 2015
1.102
1.020
10.8%
71.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb American - Vienna1 lb Vienna 35 4 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.96 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 22.38 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 12.44 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Zaya Rum soaked Oak Flavor Secondary 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.34 g | 5.3 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Port Royal Brown Ale" Wood-Aged Beer recipe by dpatrickv. All Grain, ABV 10.76%, IBU 71.79, SRM 22.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Vienna, Belgian Candi Syrup - Dark, Flaked Barley, Caramel / Crystal 60L, Chocolate Rye, Brown Sugar) Hops: (Nugget, Galena) Other: (Zaya Rum soaked Oak)
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  • Last Updated: 2015-12-16 15:27 UTC