Red Fruit Bomb Ale - Amarillo, Mosaic & Citra Beer Recipe | Extract American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Fruit Bomb Ale - Amarillo, Mosaic & Citra

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Zabs
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 7th 2015
1.041
1.008
4.3%
42.9
14.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 53.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.7%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 7.1%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 42 2 7.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
0.10 kg American - Rye0.1 kg Rye 38 3.5 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 15 min 9.11 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 14.32 22.2%
15 g Mosaic15 g Mosaic Hops Pellet 13 Boil 10 min 10.82 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.25 14.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.36 7.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 7.4%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop 7 days 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

In bucket 16 May 2015. US-05 rehydrated.

Bottled 30 June.

Briess Liquid Malt used.

Recipe Picture
Last Updated and Sharing
 
1,323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 01:45 UTC
NEW Water Requirements:
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information